So simple to throw together, delicious, and ready in less than 30 minutes!
Can’t go wrong. They are of course vegan, as everything on this blog will be. It’s taken me a while to come up with an egg-less & milk-less waffle I’m proud of. There are plenty of vegan waffle recipes out there using nut milk, but honestly, it’s not something I purchase regularly. When I crave waffles, I want them immediately with what I have on hand. These are the answer.
Use whichever topping you want, but I personally loved the warm apples on these. I also added some cacao nibs to go with the peanut butter, making it a full-on dessert.
You will need any standard waffle maker for these, but you can make them into pancakes if you don’t have one!
- 1 cup all-purpose flour
- 1/4 cup spelt flour (or use more all-purpose)
- 3 tablespoons coconut sugar
- 2 teaspoons baking powder
- 1 1/4 cups water
- 2 teaspoons neutral oil, like grapeseed
- 2 teaspoons vanilla extract
- a pinch of salt
- Before starting batter, turn waffle iron on.
- Mix Dry Ingredients: all-purpose, spelt flour, coconut sugar, baking powder, sugar, salt.
- Add water, oil, and vanilla extract. Mix with a whisk until smooth throughout.
- Pour batter into the preheated waffle iron. When it indicates it is ready, check it and leave for an extra minute or so. Egg-less waffles need a little bit more time to cook.
- 1/2 cup water
- 2 apples
- 1 tablespoon coconut sugar
- 1/2 teaspoon cinnamon, (or desired amount)
- dash of nutmeg
- Chop apples into small, fairly uniform pieces.
- In a small pot or skillet, add the apples, cinnamon, nutmeg & water. Stir over medium heat.
- Cook apples until softened, about 10 minutes. If the water evaporates before its done, add a little more water. A simmer/light boil is what you’re going for because you want the water to evaporate and caramelize the sugar.
NUT BUTTER DRIZZLE
- 1/2 tablespoon coconut oil, possibly more
- nut butter of choice
- Melt coconut oil in the pan (can use the same pan as apples if you choose).
- Add in nut butter to your discretion. I added about 1/4 cup, but this is up to you. (I typically make mine a little runnier than I like it, then let it cool. Coconut oil thickens as it starts to return to room temperature.)